Sabudana (sago) 1 cup
Peanuts (roasted & ground coarsely) 1/4 cup
Green chillies 3
Potato 1 boiled and mashed
Cumin seeds 3/4 tsp
Salt to taste
Lemon juice 1/2 tsp
Sugar 1/4 tsp
Fresh coriander leaves
Method
Wash sabudana properly and soak in half cup water for six hours.
Mix together sabudana, peanuts, mashed potato, cumin seeds, salt, sugar, coriander leaves, green chillies, lemon juice in a bowl.
Mix thoroughly. Add few drops of water if required.
Divide into lemon sized balls, flatten between palms of your hands.
Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
Drain on absorbent paper.
Serve hot with chutney or tomato sauce
Cooking Time - 20 mins
Servings - 3
No comments:
Post a Comment