Thai Red Curry

Ingredients
Extra Firm Tofu  7 oz cubed
Red Curry Paste 2 tbsp
Coconut Milk 1 can 14oz
Oil 1 tbsp
Sugar  1 tbsp
Soy Sauce 3/4 tbsp
Carrot 1/2 thin slices
Onion 1/2 cubed
Green Bell Pepper  1/4 cubed
Red Bell Pepper  1/4 cubed
Baby Corn 6 pcs
Peas  1/4 cup
Snow Peas 8-10
Bamboo Shoots  4-6 pcs
Basil Leaves 10

Method
Heat oil in a pan
Once hot, add in the Red Curry Paste and mix well.
Add in the Coconut Milk and mix again.
Add Sugar and Soy Sauce
Add all the vegetables to the gravy - Carrots, Onions, Peas, Baby Corn, Snow Peas, Red Bell Pepper, Green Bell Pepper, Bamboo Shoots
Add in Tofu and mix gently.
Also add in some torn Basil Leaves and cook for another 5 mins
Cook till the tofu is heated all the way.
Garnish with a few more Basil Leaves
Serve hot with Jasmine Rice.

Cooking Time - 20 mins
Servings : 2-4