Veg Fried Rice

Ingredients
Rice 1.5 cups
Onion 1 chopped
Spring onions 2
Mixed veg 2 cups (French beans, carrots, bell pepper, cabbage, peas)
Ginger garlic paste 1 tsp
Salt to taste
Pepper 1/2 tsp
Ajinomoto 1/4 tsp
Soya Sauce 2 tsp
Chilli Sauce 1 tsp
Vinegar 1 tsp
Oil 5 tbsp

Method
Boil the rice adding 1 tbsp oil while rice is being cooked
Rice should be slightly under cooked
Each grain should be separate. Prepare it at least 2-3 hrs in advance.
Veggies should be finely chopped
Heat 4 tbsp oil in a pan.
Add ginger garlic paste and onions. Stir fry till translucent
Add vegetables and ajinomoto and stir and cook on high flame for 4 mins
Add cooked rice, finely chopped spring onion leaves, soya sauce, chilli sauce, vinegar, salt and pepper.
Cook for 2 mins.
Serve hot.

Cooking Time - 20 mins
Servings - 4