Veg Puffs using Malaysian Paratha

Ingredients
Frozen Malaysian Paratha 1 pack
Potato 1 boiled
Onion 1 chopped
Green pepper 1/4 cup chopped
Red pepper 1/4 cup chopped
Carrot 1/4 cup chopped
Green peas 1/4 cup
Ginger garlic Paste 1 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Chat masala 1/2 tsp
Lemon juice 1 tsp
Oil 3 tsp

Method
Peel the boiled potato and chop into small pieces
Thaw Malaysian Paratha at room temperature for 30 mts.
Heat oil in a pan
Add chopped onions and fry till translucent.
Add ginger garlic paste and cook for a min
Add carrot, green and red bell pepper and cook for few mins
Add coriander powder, red chilli powder, salt, chat masala, garam masala and cook for another 2 mts.
Add potato cubes and green peas. Mix well
Add lemon juice and mix
Stuffing is ready.
Divide the paratha into two parts
stuff the filling and seal the edges by applying some water.
Bake on 400 deg F for 30 mins

Cooking Time - 45 mins
Servings : 4