Cabbage Subzi

Ingredients
Cabbage 3 cups finely chopped
Green peas 1 cup
Green chillies 2 chopped
Curry leaves 5
Ginger 1/2 tsp grated
Whole red chilli 1
Urad dal 1 tbsp
Chana Dal 1 tbsp
Mustard seeds 1/2 tsp
Hing a pinch
Turmeric powder 1/4 tsp
Salt to taste
Oil 2 tbsp
Cilantro chopped
Fresh shredded coconut

Method
Heat oil in a pan
Add mustard seeds and let them sputter.
Add channa and urad daal and allow them to turn light golden brown.
Add hing, turmeric, red chilli, curry leaves, ginger and green chilli
Add cabbage and peas and mix well.
Allow it to cook uncovered by stirring frequently.
Once the cabbage turn soft add salt and mix well
Garnish with fresh coconut and cilantro.

Cooking Time - 20 mins
Servings - 4