Gajar Matar

Ingredients
Carrots 2 cups diced in 1/2 inch pieces
Green peas 1 cup
Cumin seeds 1/2 tsp
Whole red chillies 2
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Dry mango powder 1/2 tsp
Salt to taste
Oil 2 tbsp
Cilantro finely chopped

Method
Heat oil in a pan. Add cumin seeds
Once they sizzle add whole red chillies and stir for few seconds.
Add carrots, green peas, turmeric and salt.
Cover the pan and cook on medium heat until the vegetables are tender.
Stir occasionally.
Add red chilli, coriander powder and dry mango powder
Mix well. Cook for few mins
Garnish with cilantro and serve hot.

Cooking Time - 20 mins
Servings - 3