Paneer Kofta Curry

Ingredients
Paneer Kofta
2 cups grated Paneer
1 Potato boiled and peeled
1/4 cup Cashew Nuts
1/2 tsp Garam masala
1/4 tsp Chat masala
1/2 tsp Red Chilli powder
1/2 tsp finely chopped Green Chilli
1/2 tsp grated Ginger
1/2 tsp Coriander powder
Salt to taste
Coriander Leaves
10 Raisins
2 tbsp Corn Flour

Kofta Curry
2 Big Onions
2 Tomatoes
3 tbsp Cashew Nuts
2 tbsp Oil
1/2 tsp Red Chilli powder
1/2 tsp Garam Masala
1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tbsp Sugar
1/2 tsp Cumin powder
1 Green Chilli
1 tbsp Ginger garlic paste
Cilantro
Heavy Cream

Method:
For Kofta
Take grated paneer in a mixing bowl.
Add grated boiled potato, green chillies, red chilli powder, garam masala, chat masala, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well.
Make small golf size balls and stuff some raising and cashews in it.
Deep fry until golden brown.

For Curry
Heat 1 tbsp oil. Fry cashews till light brown. Add sliced onion and cook until onions turn brown
Add green chillies, tomato and cook till mushy. Blend well in mixer
Heat 2 tbsp oil, add onion tomato puree and cook for few mts.
Add ginger garlic paste and cook till raw smell goes away
Add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
Add water, stir, add salt, sugar, mix well and cook for 5 mts.
Add heavy cream and mix well
Add paneer kofta, mix, cover and cook for 5 mins
Garnish with cilantro