Tandoori Aloo

Ingredients
Baby Potatoes 15
Hung Curd 3/4 Cup
Besan 1 tbsp
Ginger Garlic Paste 1/2 tsp
Lemon Juice 1/2 tsp
Tandoori Masala 3/4 tsp
Chaat Masala 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Kasuri Methi 1/2 tsp
Ajwain 1/2 tsp
Oil 1 tbsp + for grilling
Salt to taste
Red Chilli Flakes to taste

Method
Boil the potatoes till partly cooked
Peel off the skin and prick them with a fork
Mix all ingredients for marinate and add the boiled potatoes
Keep refrigerated for 3 hours.
Heat a non stick tawa. Sprikle some oil
Grill the marinated potatoes till golden brown from all the sides
Alternatively you can bake them for 15 mins in the oven
Serve hot with green chutney
Sprinkle some chaat masala and lemon juice over the tandoori aloo
Enjoy!!!!