Besan Ladoo

Ingredients
250 gms gram flour (besan)
125 gms Mawa/khoya
125 gms unsalted melted butter (ghee)
200 gms powdered sugar
3 tbsp sliced almonds (badam)
1/2 tsp cardamom powder

Method

Heat the ghee in a large frying pan.

Add besan and mix well.
Roast the besan till it becomes light golden brown in color. 
Stir the mixture continuously with a spatula to prevent burning.
When the color has changed you will also start to smell the sweetness of roasted besan
Add mawa and mix well. After 3 mins add cardamom powder and almonds
Remove the pan from the heat and let the besan cool to a warm temperature.
While the mixture is warm add sugar and mix well
Make ladoos with the mixture by gently pressing it between your palms to form a smooth, round ball.
Leave the ladoos on a plate to cool to room temperature before putting into a covered container.
The ladoos can be stored in an airtight container for 2 weeks.

Cooking Time - 30 mins
Servings - 5