Lemon Rice

Ingredients
Rice, boiled 1 1/2 cups
Peanuts1/2 cup
Cashewnuts 1/4 cup
Lemon juice 3 tbsp
Ginger paste 1/2 tsp
Green chillies 2 chopped
Mustard seeds 1/2 tsp
Cumin seeds 1/2 tsp
Asafoetida a pinch
Chana dal 1 tbsp
Split black gram skinless (dhuli urad dal) 1 tbsp
Curry leaves 10-12
Whole dry red chillies, broken 2
Turmeric powder 1/2 tsp
Salt to taste
Oil 2 tbsp
Cilantro chopped

Method
Heat oil in a kadai.
Add mustard seeds, cumin seeds, hing, broken red chillies
Once they sizzle add chana dal, urad dal and sauté till the dals turn light brown
Add curry leaves, green chillies, ginger, turmeric powder, cashewnuts and peanuts and sauté for a few mins
Add lemon juice and stir well.
Add boiled rice and salt and mix.
Cook on low heat till the rice gets heated through.
Garnish with cilantro
Serve hot with raita and pickle

Cooking Time : 15 mins
Servings : 4