Gajar Ka Halwa

Ingredients
Carrots 3/4 kg
Condensed Milk 1 tin
Milk 5 cups
Sugar (to taste) 2 tbsp
Ghee 2 tsp
Nuts Raisins
Cardamom Powder

Method
Grate carrots
Add to milk and bring to boil
Cook on slow fire, stirring occasionally till milk dries up
Add condensed milk and sugar
Cook on slow fire till dry (about 25 mins), stirring occasionally
Add ghee and cook for another 10 mins
Garnish with nuts, raisins, cardamom powder
Serve hot

Cooking Time : 45-50 mins
Servings 10