Methi Matar Malai

Ingredients

Fenugreek leaves (methi) 2 bunch

Green peas 1 cup boiled
Onion 1 chopped
Ginger 1/2 inch piece
Garlic 5 cloves
Oil 4 tbsp
Dry red chilli 1
Cumin seeds 1/2 tsp
Red chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Dry mango powder (amchur) 1/2 tsp
Sugar 1/2 tsp
Salt to taste
Fresh cream 1/2 cup

Method

Clean, wash and chop the methi leaves.

Blanch the methi leaves in the boiling salt water and refresh with the cold running water.
Heat oil in a pan. Add dry red chilli and cumin seeds
Once the seeds sizzle add chopped onions and cook till they are translucent.
Add ginger and garlic paste and continue to sauté for a min
Add the methi leaves and sauté for a few mins
Add red chilli powder, turmeric, garam masala and green peas.
Cook for four mins.
Add amchur, sugar and salt. Mix well.
Add the fresh cream and serve hot

Cooking Time - 20 mins
Servings - 4