Onion Pakoda

Ingredients
Onion 1 big thin sliced
Green chilli 1 cut lengthwise
Ginger 1 inch piece finely sliced
Curry leaves 3 finely chopped
Besan/gram flour 1 cup
Rice flour 1 tbsp
Red chilli powder 1/2 tsp
Chat masala 1/4 tsp
Ajwain 1/4
Baking powder a pinch
Oil 1 tsp & for frying
Cilantro finely chopped
Salt to taste

Method
Take a bowl add sliced onions, green chillies, ginger, curry leaves, cilantro and little salt. Mix well
In another bowl add besan, rice flour, salt, ajwain, baking powder, red chilli powder, chat masala and oil. Mix well
Now add the onion mixture into it and mix well
Sprinkle very little water and mix well again.
Heat oil in a pan.
Put the onion mixture in a sprinkled way and deep fry on medium flame till golden brown.
Serve hot with tamarind chutney

Cooking Time - 15 mins
Servings - 3