Veg Cutlets

Ingredients
Potatoes 2 boiled and mashed
Mixed vegetables 1 cup chopped (green peas, carrots, green beans, cabbage)
Breadcrumbs 1 cup
Cumin seeds 1/2 tsp
Ginger garlic paste 1 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/4 tsp
Amchur powder 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala 1/2 tsp
Lime juice 1/2 tsp
Salt to taste
Maida 3 tbsp
Cilantro chopped
Oil to fry

Method
Steam the chopped mixed vegetables.
Make sure to squeeze the vegetables to take the excess water out and pat dry.
Heat oil in a pan. Add cumin seeds
Once they sizzle add ginger garlic paste, coriander, red chilli powder, turmeric, salt
Add the boiled vegetables and mix well
Add mashed potatoes, garam masala, amchur powder, lime juice, cilantro
Mix well and cook for few mins
Make small dumplings of any shape
Add water to maida to make a batter and keep aside.
Dip each dumpling in the flour batter and roll it in breadcrumbs and set aside.
Heat oil in a frying pan.
Fry the cutlets until they are golden brown on both sides.
Serve hot with tomato ketchup or chutney

Cooking Time - 30 mins
Servings - 4