Paneer Bhurji

Ingredients
Paneer 250 gms
Onions 2 finely chopped
Tomatoes 2 chopped
Green chillies 2 chopped
Ginger paste 1 tsp
Garlic paste 1 tsp
Cumin seeds 1/2 tsp
Garam masala 1/2 tsp
Red chilli powder 1/2 tsp
Chat masala 1/2 tsp
Cumin powder 1/2 tsp
Turmeric powder 1/4 tsp
Coriander powder 1 tsp
Oil  2 tbsp
Salt to taste
Cilantro finely chopped

Method
Grate or crumble the paneer
Heat oil in a pan. Add cumin seeds
Once they sizzle add onions, turmeric powder, green chillies, ginger and garlic paste
Saute till the onions are translucent.
Add tomatoes and cook till they become soft
Add all the spices..cumin powder, garam masala, coriander powder, red chili powder, chat masala and salt. Mix well.
Add crumbled paneer and mix well.
Paneer should be well coated with the masala.
Cover and cook for 4 mins.
Garnish with cilantro and serve hot with naan or parathas

Cooking Time - 20 mins
Servings - 4