Paneer Rolls

Ingredients
Puff Pastry sheets 1 package
Paneer 7 oz
Oil 1 tbsp
Garam masala 1/4 tsp
Chat masala 1/2 tsp
Turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Cumin powder 1/4 tsp
Dry mango powder/amchoor 1/4 tsp
Salt to taste
Cilantro finely chopped
Maida for dusting

Method
Pull out a package of Puff Pastry sheets to defrost on the counter for 30 mins
Crumble the paneer in a bowl
Add in the dry spices – turmeric, red chili powder, cumin powder, garam masala,
chat masala, dry mango powder & salt. Mix well
Add the chopped cilantro and mix again.
Heat oil in a pan
Add the paneer and fry for a min
Take off the flame and transfer into another bowl so it cools down faster and is easy to handle.
Meanwhile dust a flat surface with some maida and open the sheet
of puff pastry on it.
Dust a little more maida on top of the sheet and roll out the sheet a little.
Divide the filling and spread them on the 2 sheets
Roll the sheet gently into a roll as tightly as possible while being gentle.
Once you reach the edge dab a little water and firmly press the edge in.
Roll the roll over and gently pinch the edges together.
With a sharp knife cut rounds and place them on a greased tray.
Place them in a preheated oven at 400 degrees F oven about 15 mins
Pull them out once you see them turning brown.
Once out of the oven  allow them to cool for about 5 mins before transferring them.
Enjoy warm.

Cooking Time - 20 mins
Servings - 6