Spicy Cauliflower

Ingredients
Cauliflower 1
Cornflour 2 tbsp
Rice flour 3 tbsp
Ginger paste 1 tsp
Garlic paste 1 tsp
Red chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Garam masala 1 tsp
Chat masala 1/2 tsp
Lemon juice 1 tsp
Salt
Oil for deep frying

For the sauce
Onion 1 cubed
Bell pepper 1 cubed
Tomato sauce 1 tbsp
Red chilli sauce 1 tbsp
Salt to taste
Pepper to taste
Chat masala to taste
Mustard seeds 1/2 tsp
Oil 2 tsp
Cilantro

Method
Clean the cauliflower and cut into small florets
Mix all the ingredients except oil and add very little water to make a paste without lumps
Add the florets to the mixure and mix well so that the florets get coated evenly
Cover and keep aside for 20 mins
Heat oil in a pan
Deep fry the florets until crispy
Drain on a paper towel
Heat oil in another pan
Add mustard seeds. Once they splutter add onions, bell pepper and salt
Saute till the onions turn translucent
Add the fried florets, tomato sauce, chilli sauce, chat masala and pepper
Mix well. Garnish with cilantro
Serve hot.

Cooking Time - 30 mins
Servings - 4