Paneer Frankie

Ingredients
Paneer 100 gms grated
Potatoes 2 boiled and mashed
Turmeric powder 1/4 tsp
Red chilli powder 1/2 tsp
Roasted cumin powder 1 tsp
Dry mango powder (amchur) 1/2 tsp
Chaat masala 1/2 tsp
Lemon juice 1 tbsp
Fresh cilantro chopped
Salt to taste
Oil for deep-frying

For maida rotis
Maida 1 cup
Oil 1 tsp
Salt to taste
Water for kneading

Salad
Cabbage 1/2 cup shredded
Cucumber 1 chopped
Onion 1 chopped
Carrot 1 grated
Salt to taste
Chaat masala 1/2 tsp
Roasted cumin powder 1/2 tsp

Method
In a bowl take paneer, potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder, cilantro and chaat masala.
Mix well. Shape this mixture into even sized long kababs.
Heat little oil in a non stick pan and cook these kababs in it.
Keep turning them from time to time.
When the kababs are fully done remove them onto a plate

For maida rotis
Combine all the ingredients and knead into soft dough.
Divide the dough into five equal portions.
Roll out each portion into a thin chapati.
Heat a tawa and cook each chapati lightly on both sides. Set aside.

In a bowl add cabbage, carrot, onion and cucumber
Add salt, roasted cumin powder and chaat masala and mix well
Place a kabab on each maida roti and put some salad over it.
Roll them up and serve immediately.

Cooking Time - 30 mins
Servings - 3