Veg Hakka Noodles

Ingredients

Veg Hakka Noodles 1 packet (200 gms)

Onion 1 chopped
Spring Onions 2
Cabbage 1/4 cup
Carrot 1/4 cup
Green Pepper 1/4 cup
French Beans 1/4 cup
Ginger Garlic Paste 3/4 tsp
Ajinomoto 1/4 tsp
Salt as per taste
Pepper 3/4 tsp
Oil 3 tbsp
Sugar 1/2 tsp
Vinegar 1 tbsp
Red chilli sauce 2 tsp
Green chilli sauce 2 tsp
Soya sauce 2 tsp

Method
Boil the noodles as per the instructions..
Cut the veggies into long thin strips
Heat oil in a pan.
Add ginger garlic paste and onions and stir-fry for two minutes.
Add  all the veggies and stir-fry for two minutes, stirring and tossing continuously.
Add noodles, sauce, ajinomoto, salt, sugar, vinegar and pepper powder and cook on high heat for a couple of minutes or until the noodles are heated through, tossing continuously.
Mix well and serve hot garnished with spring onion greens.

Cooking Time : 25 mins
Servings 4