Corn Bhel

Ingredients
Corn niblets 1 cup
Tomato 1 chopped
Potatoes boiled 1 chopped
Onion 1 chopped
Green chillies 3 chopped
Chaat masala 1 tsp
Green chutney 1 tbsp
Sweet tamarind chutney 1 tbsp
Lemon juice 11/2 tsp
Salt to taste
Sev for garnish
Fresh cilantro chopped

Method
Boil corn niblets. Drain and remove excess water.
In bowl, mix corn niblets, onion, tomato, potatoes, chaat masala, green chillies, green chutney, tamarind chutney, cilantro well.
Add lemon juice, salt and mix.
Sprinkle sev and serve immediately. 

Cooking Time - 10 mins
Servings - 4