Tomato Rice

Ingredients
Boiled Rice 1 cup
Onion 1 chopped
Tomatoes 2 chopped
Cashewnuts broken 1 tbsp
Chana Dal 1/2 tsp
Urad dal 1/2 tsp
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Red chilli powder to taste
Garam masala a pinch
Green chillies chopped 2
Ginger paste 1/2 tsp
Curry leaves 6
Whole red chillies 2
Hing a pinch
Ghee/oil 2 tbsp
Salt to taste
Cilantro

Method
Heat ghee in a pan. Fry the cashewnuts till light brown.
Remove and keep aside
In the same pan add the red chillies, mustard, cumin seeds and hing
Once they splutter add chana dal, urad dal
When they change color add green chillies, ginger, curry leaves and chopped onions
Sprinkle salt and saute till translucent
Add tomatoes and cook till they become soft
Add fried cashews, red chilli powder and garam masala
Cook for a min and add the boiled rice
Mix well.
Garnish with cilantro and serve hot

Cooking Time - 20 mins
Servings - 3