Tamarind Rice

Ingredients
Boiled Rice 2 cups
Tamarind juice 1/2 cup
Peanuts 1 tbsp
Chana Dal 1/2 tbsp
Mustard seeds 1/2 tsp
Fenugreek seeds pinch
Whole red chillies 2
Curry Leaves 8
Green Chillies 2 chopped
Asafoetida pinch
Turmeric Powder pinch
Red Chilli powder 1/2 tsp
Coriander powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste
Oil 2 tbsp

Method
Heat oil in the pan and add whole red chillies
Add mustard seeds and once they splutter add fenugreek seeds, chana dal and peanuts
Cook on medium flame to prevent burning
Add curry leaves, chopped green chillies and hing.
Add turmeric and mix well
Then add the tamarind juice and  red chilli powder, coriander powder, cumin powder and salt
Cook the gravy till oil oozes out
Add boiled rice to the tamarind gravy and mix well
Serve hot.

Cooking Time - 20 mins
Servings - 3