Besan 1 cup
Sooji/rawa 3 tsp
Bread 4 slices
Red Onion 1 finely chopped
Tomato 1 finely chopped
Green chillies 2 chopped
Ginger paste 1/2 tsp
Cilantro finely chopped
Red chilli powder 1/2 tsp
Chat Masala 1/2 tsp
Carom seeds (ajwain) 1/2 tsp
Salt to taste
Oil
Method
Take a bowl. Mix together besan, sooji, red chilli powder, chat masala, ajwain, salt, green chillies, ginger, cilantro.
Add water and make a smooth batter
Add chopped onions and tomatoes. Mix well
Take a slice of bread and cut it into two
Take one piece and apply batter on both the sides of the bread
Heat a non stick pan on medium flame. Put the coated bread and sprinkle some oil.
When cooked turn over and again sprinkle oil.
Cook the other side too till crispy and golden brown.
Serve hot with green chutney or tomato ketchup
Cooking Time - 10 mins
Servings - 2
Hey Seema did try Bread Chilla ..twas Yummmmmmyyyyyyyyy
ReplyDeleteThanks for sharing the recepie dear :)
Shilpa Dixit
Glad to hear that Shilpa..Thanks for the feedback....look out for many more.
ReplyDeleteSuperb bread cheela... I have had this smwhr but never knew the name.. thought was some kind of vegetarian spicy french toast
ReplyDeleteKrithi's Kitchen
Event: Serve It - Festival Potluck
second time I am see this recipe - was drooling then, drooling now -bookmarking to make!!!!
ReplyDeleteHy Seema,
ReplyDeletefirst time here...love your space..
very interesting presentation..
bread chilla sounds scrumptiously tasty..
Am yur happy follower now..:)
do stop by mine sometime..
Tasty Appetite