Palak Paneer

Ingrdients
Spinach, boiled & pureed 2 cups
Paneer 250 gms
Onions 2 chopped
Green chillies 4 chopped
Garlic 10 cloves chopped
Cumin seeds 1 tsp
Coriander powder 1 tsp
Turmeric 1/2 tsp
Salt to taste
Black salt 1/4 tsp
Lemon juice 1 tbsp
Fresh yogurt 1 cup
Coriander paste 1 tbsp
Oil 3 tbsp

Method
Remove the stems and wash spinach thoroughly in running water.
Blanch in salted boiling water for two minutes. Refresh in chilled water.
Squeeze out excess water. Grind into a fine paste
Heat oil in a pan. Add cumin seeds.
When they sizzle, add garlic and sauté till light brown
Add green chillies and onions.
Saute onions till translucent
Add yogurt, turmeric, coriander powder, salt, black salt
Let it cook for 4 mins.
Add the spinach puree and coriander paste and mix well
Add water if required.
When the gravy comes to a boil, add the paneer cubes and mix well.
Add lemon juice. Serve hot with Naan or parathas

Cooking Time - 25 mins
Servings - 4

Tip
To make coriander paste take coriander leaves and few drops of lemon juice and blend it in the mixer