Pav Bhaji

Ingredients
Potatoes 2 boiled
Onions 2 chopped
Tomatoes 3 pureed
Bell pepper 1
Mixed vegetables - chopped Beans, carrot, green peas, cauliflower 1 cup
Green chillies 2 chopped
Ginger garlic paste 1 tsp
Butter 3 tbsp
Red chilli powder 1/2 tsp
Pav bhaji masala 2 tsp
Salt to taste
Fresh lemon juice 1/2 tsp
Butter, Onions and cilantro for garnishing
Pav/bread

Method
Pressure cook the chopped veggies with little water and salt until 2 whistles.
Mash the boiled veggies with a potato masher lightly
Mash the potatoes well and set aside
Heat butter in a broad pan
Add ginger garlic paste and green chillies and stir fry for few seconds
Add onions and salt and saute till they become light brown
Then add the capsicum and fry for a minute
Now add tomato puree, pav bhaji masala and red chilli powder.
Cook for few mins
Add all the mashed veggies and mix well
Simmer for 8 mins and mash with a ladle so that all the veggies get mixed well
Add butter and lemon juice to enhance the taste
Yummy bhaji is ready
Garnish with finely chopped onions, cilantro
Serve hot with buttered pav/bread

Cooking Time - 30 mins
Servings - 4