Aloo Capsicum

Ingredients
Aloo (Potatoes) 2
Green Pepper 1
Red Pepper 1/2
Orange Pepper 1/2
Onions 2 chopped
Tomato 2 chopped
Green chillies 2 chopped
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Curry leaves 6
Cumin seeds 1/2 tsp
Red Chilli Powder 3/4 tsp
Garam masala 1/2 tsp
Turmeric powder 1/2 tsp
Coriander powder 1 tsp
Amchur (dry mango powder) 1/2 tsp
Hing a pinch
Salt to taste
Oil 3 tbsp
Cilantro chopped

Method
Boil the potatoes. Peel and chop into small pieces
Cut the pepper into cubes
Heat oil in a pan. Add cumin seeds.
Once they sizzle add hing, green chillies, ginger, garlic, curry leaves and turmeric
Stir fry for a min and add onions and salt
Saute till they become translucent
Add pepper and mix well
Cover and cook on low heat till the pepper is half cooked
Add tomatoes and cook for a few mins
Add chopped potatoes and mix well
Add spices - coriander, garam masala, red chilli, amchur powder
Stir till the masala and vegetables are properly mixed.
Garnish with cilantro
Serve hot with chapati or roti

Cooking Time - 25 mins
Servings - 4