Gobi Masala

Ingredients
Cauliflower 1 (separated into florets)
Onions 2 (1 ground to a paste, 1 finely chopped)
Tomato puree 1/2 cup
Ginger garlic paste 1 tbsp
Green chillies chopped 2
Turmeric powder 1 tsp
Red chilli powder 1.5 tsp
Coriander powder 1.5 tsp
Black Peppercorns 4
Cloves 3
Green Cardamom 3
Cinnamon 1”stick
Salt to taste
Khoya 1 tbsp grated
Oil for frying
Oil 2 tbsp
Cilantro

Method
Heat oil in a kadhai and deep fry cauliflower florets till golden brown. Drain on absorbent paper and keep aside.
Combine the onion paste with ginger garlic paste, turmeric powder, red chilli powder and coriander powder. Keep aside.
Heat 1 tbsp oil in a frying pan and saute chopped onions and green chillies with whole spices till onions is golden and spices release flavour.
Cool and grind to a paste. Keep aside.
Heat 1 tbsp oil in a frying pan and saute the onion-ginger-garlic paste. Mix in tomato puree and khoya and saute.
Mix in onion-spice paste, add cauliflower and water and cook till cauliflower absorbs the flavour and gravy thickens.
Garnish with cilantro and serve hot.

Cooking Time - 30 mins
Servings - 4