Sabudana Khichdi

Ingredients

Sabudana (sago) 1 cup
Peanuts (roasted & ground coarsely)  1/4 cup
Green chillies 3
Potato 1
Oil 2 tbsp
Curry leaves
Cumin seeds 3/4 tsp
Salt to taste
Lemon juice 1/2 tsp
Sugar 1/4 tsp
Cilantro

Method
Wash sabudana properly and soak in half cup water for six hours. Sabudana grains should be separate.
Boil the potato and chop finely.
Heat oil in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato.
Add salt. After 2 mins add sabudana and ground peanuts.
Sauté for 8-10 mins. Stir well.
Add sugar and lime juice. Mix well. Remove from heat.
Sprinkle fresh chopped cilantro. Serve hot.

Cooking Time : 30 mins
Servings 4